Weddings
We would be pleased to cater for your wedding celebration. In line with the current trend for social eating, we provide a dining experience of sharing boards and platters to the tables of your guests.
We are able to offer our services at your own private property or your chosen location.
We are delighted to be a recommended caterer at Buckhurst Park, Withyham and Hoath House, Chiddingstone.
We would, of course, be happy to work with your wedding planner.
Summer Sample Menu
Canapés to accompany a Champagne Reception
Seared Venison, Horseradish Cream and Rocket Spoons
Chicken, Orange and Tarragon Croquettes with a Smoked Garlic Mayo
Mozzarella, Mango and Mint Skewers
Smoked Salmon and Dill Cakes with Lemon Caper Cream and Quails Egg
Prawn and Snow Pea Skewers with a Lemon Dressing
Basil Risotto with Roasted Cherry Tomato and Parmesan Shavings
Mezze Starter
Houmous, Crudites, Olives, Breadsticks, Stuffed Peppers
The Main Event
Wooden Boards for Sharing of
Spit Roasted Locally Reared Legs of Kentish Lamb
garnished with Redcurrants and Rosemary Sprigs
Celeriac Steak (vegetarian option)
served with Salsa Verde
accompanied by
Jersey Royal Salad with Garden Mint and Marinated Radish
Griddled Aubergines with Pomegranate and a Buttermilk Dressing
Dressed Mixed Leaves with Roasted Tomatoes, Griddled Courgettes and Seasoned Pumpkin Seeds
Selection of Artisan Flavoured Bread Rolls
Platters of Desserts
Mini Pavlova with Passion Fruit Cream and Summer Berries
Salted Caramel Chocolate Brownie
Lemon Posset Shots with Lady Grey Biscuit
Cafetieres of Coffee with Petit Fours
What our clients thought...
Thank you much for all your help! It was a truly incredible day and we loved the catering and service Food to Di for provided. The canapés, Ottolenghi main and meats, and the splendid puddings were delicious. The staff were friendly, well presented and attentive which was the perfect recipe for a great wedding!
Sample Menu
Canapé Reception
Minted Pea and Broad Bean Crostini with Quails Egg
Honey Roasted Butternut with Blushing Beef Fillet and Horseradish Cream
Summer Gazpacho Shots
Chicken Satay with a Peanut Dipping Sauce
Cajun Blackened Shrimp on Cucumber
Mushroom and Parmesan Croquettes with a Truffle Dip
Starter
Selection of Dips
Sunblush Tomatoes, Mixed Olives,
Sourdough Loaf and Butter
The Main Event
Asian Marinated Salmon Fillet with a Coriander and Red Chilli Garnish
&
Scottish Salmon Fillet with a Wild Garlic Crust
Served on Cedar Planks
Asian Baked Cauliflower Steak (vegetarian option)
accompanied by
Roasted Sweet Potato with a Lemon Grass Creme Fraiche
Beef Tomato Carpaccio with Spring Onion and Ginger
Miso and Orange Dressed Green Beans with Shitake Mushrooms and Rocket
Platters of Mini Desserts
Vanilla Pavlova with Vanilla Bean Cream and English Strawberry
Tiny Toblerone Cheesecake
Fresh Fruit Skewers with a Mascarpone and Passionfruit Dip
Cafetierres of Coffee and Petit Fours