Espresso Cups of Wild Mushroom Cappuccino with Porcini Dust and Truffle Oil

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Seared Tuna with Wasabi Avocado, Edamame, Sushi Ginger and Ponzu

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Parma Ham and Quails Egg Skewers

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Home Cured Sloe Gin and Beetroot Salmon

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 With Carpaccio of Beets

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Pickled Cucumber and Horseradish Ice Cream

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Selection of Artisan Flavoured Bread Rolls and Butter 

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Duck Breast with a Blackberry Jus​

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Served with 

Duck Croquettes 

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Parsnip Purée

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Maple Roasted Carrots

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Green Beans with a Hazelnut Butter  

 

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Dark Chocolate Pavlova 

with Orange Blossom Cream, Blood Orange and Pomegranate

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Selection of Local Cheeses served with Crackers, Fruit and Chutney