Winter Sample Menu
Espresso Cups of Wild Mushroom Cappuccino with Porcini Dust and Truffle Oil
Seared Tuna with Wasabi Avocado, Edamame, Sushi Ginger and Ponzu
Parma Ham and Quails Egg Skewers
Home Cured Sloe Gin and Beetroot Salmon
With Carpaccio of Beets
Pickled Cucumber and Horseradish Ice Cream
Selection of Artisan Flavoured Bread Rolls and Butter
Duck Breast with a Blackberry Jus
Maple Roasted Carrots
Green Beans with a Hazelnut Butter
Dark Chocolate Pavlova
with Orange Blossom Cream, Blood Orange and Pomegranate
Selection of Local Cheeses served with Crackers, Fruit and Chutney
What our clients thought...
"Well, everything from start to finish was absolutely fantastic, the canapés, and all the food was just perfect, it looked beautiful and tasted delicious! Everyone was really thrilled. We all had a truly scrumptious evening so, a massive thank you from us all."