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Canapés 

 

Pork and Chive Dumplings with a Hoisin Dipping Sauce

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Crostini topped Minted Pea, Broad Bean, Marinated Radish and Quails Egg

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Sweet Potato topped with Guacamole and Spiced Shrimp  

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Serrano and Manchego Croquetas with a Black Garlic Dip 

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Watermelon, Feta, Black Olive and Mint Skewers

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Buffet Lunch 

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Thai Spiced Lime and Coriander Chicken with Red Pepper and Snow Peas

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Rare Roasted Beef served with a Horseradish and Watercress Dressing

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Cauliflower Cake (vegetarian option)

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Warm Buttered Jersey Royal Potatoes with Garden Mint

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Honey Roasted Carrots with Black Sesame Seeds

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Dressed Mixed Leaf Salad with Griddled Courgette and Asparagus Spears

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Artisan Flavoured Bread Rolls 

 

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Dessert Platters 

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Mini Vanilla Pavlovas with Rosewater Cream and Seasonal Berries

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Salted Chocolate Cheesecakes

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Lemon and Lavender Possets with Lady Grey Biscuit

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