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Bowl Foods

 

Greet your guests with a selection of canapés followed by your choice of three mini mains from below.

We suggest one meat, one fish and one vegetarian dish.

Round off the menu with some dessert canapés

More Bowl Food...

 

Land 

 

Middle Eastern Spiced Lamb on a Bed of Herby Couscous with Pomegranate and Flaked Almonds

 

Pork Tenderloin braised in Cider with Puy Lentils on a Dijon Mash 

Chilli Con Carne on a bed of Wild Rice with Guacamole, Soured Cream and Tortillas

Thai Chicken with Snow Peas on a Mango and Coconut Rice Salad with Toasted Cashews

Honey and Soy Duck Salad

Indian Butter Chicken Masala with Aromatic Basmati and Poppadom

Green Thai Chicken Curry with Thai Fragrant Rice with Prawn Crackers 

Braised Beef In Orange with a Creamed Root Mash 

 

Pulled Pork with Boston Beans 

Italian Meatballs with Pasta 

 

 

Sea

 

Herby Quinoa with Lemon Poached Salmon 

Wild Garlic Pesto Crusted Cod with Whipped Potato and Roasted Vine Tomatoes 

Summer Orzo Salad with Tiger Prawns 

Smoked Mackerel Dauphinoise with Wild Rocket 

Goan Fish Curry with Fluffy Rice and Poppadam

Honey and Pistachio Crusted Salmon on Thyme Roasted Squash 

Tuna Nicoise - Jersey Royals, French Beans, Egg, Black Olives topped with Seared Tuna 

Asian Noodle Salad with Sesame King Prawns 

Miso Glazed Cod Fillet with Streamed Beans 

Luxury Fish Pie with Minted Peas 

 

Garden

 

Roasted Mediterranean Vegetable Lasagne with Dressed Leaves  

Harissa Glazed Aubergine with Lime and Coconut Yogurt and Crushed Peanuts

Cauliflower, Leek and Wensleydale Cheese Crumble 

 

Fricassee of Mushrooms on Creamy Truffled Polenta with Parmesan Shavings 

Roasted Sweet Potato, Fig, Mozzarella and Red Onion with a Fig Balsamic Dressing 

 

Classic Provencal Ratatouille with Crumbled Feta and Torn Basil 

Minted Pea, Broad Bean and Asparagus Salad with Quails Egg and a Citrus Dressing

Truffled Mac and Cheese with Mushrooms 

Five Spiced Roasted Sweet Potato with a Lemon Grass Cream on a Bed of Dressed Mixed Green Beans 

Roasted Red Pepper and Beetroot Salad with Lentils and Goats Cheese 

This is by no means an exclusive list of bowl foods.

For more ideas, see our sample menus...