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List of Bowl Foods




Parmesan and Garlic Baked Chicken Breast with an Italian Orzo Salad
Parmesan and Garlic Baked Chicken Breast with an Italian Orzo Salad

Soy and Ginger Marinated Salmon on a Mango and Coconut Rice Salad
Soy and Ginger Marinated Salmon on a Mango and Coconut Rice Salad

Beef Massaman Curry with Thai Rice and Mini Poppadams
Beef Massaman Curry with Thai Rice and Mini Poppadams

Oriental Marinated Beef Fillet with a Noodle Salad
Oriental Marinated Beef Fillet with a Noodle Salad

Local Chipolatas with Creamy Mustard Mash with an Onion Gravy
Local Chipolatas with Creamy Mustard Mash with an Onion Gravy

Summer Minted Pea and Bean Salad with Crispy Pancetta and Quails Eggs
Summer Minted Pea and Bean Salad with Crispy Pancetta and Quails Eggs

Bowl Foods

 

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Greet your guests with a selection of canapés followed by your choice of three mini mains from below.

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We suggest one meat, one fish and one vegetarian dish.

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Round off the menu with some dessert canapés

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More Bowl Food...​

 

Land 

 

Middle Eastern Spiced Lamb on a Bed of Herby Couscous with Pomegranate and Flaked Almonds

 

Pork Tenderloin braised in Cider with Puy Lentils on a Dijon Mash 

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Chilli Con Carne on a bed of Wild Rice with Guacamole, Soured Cream and Tortillas

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Thai Chicken with Snow Peas on a Mango and Coconut Rice Salad with Toasted Cashews

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Honey and Soy Duck Salad

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Indian Butter Chicken Masala with Aromatic Basmati and Poppadom

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Green Thai Chicken Curry with Thai Fragrant Rice with Prawn Crackers 

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Braised Beef In Orange with a Creamed Root Mash 

 

Pulled Pork with Boston Beans 

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Italian Meatballs with Pasta 

 

 

Sea

 

Herby Quinoa with Lemon Poached Salmon 

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Wild Garlic Pesto Crusted Cod with Whipped Potato and Roasted Vine Tomatoes 

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Summer Orzo Salad with Tiger Prawns 

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Smoked Mackerel Dauphinoise with Wild Rocket 

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Goan Fish Curry with Fluffy Rice and Poppadam

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Honey and Pistachio Crusted Salmon on Thyme Roasted Squash 

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Tuna Nicoise - Jersey Royals, French Beans, Egg, Black Olives topped with Seared Tuna 

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Asian Noodle Salad with Sesame King Prawns 

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Miso Glazed Cod Fillet with Streamed Beans 

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Luxury Fish Pie with Minted Peas 

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Garden

 

Roasted Mediterranean Vegetable Lasagne with Dressed Leaves  

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Harissa Glazed Aubergine with Lime and Coconut Yogurt and Crushed Peanuts

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Cauliflower, Leek and Wensleydale Cheese Crumble 

 

Fricassee of Mushrooms on Creamy Truffled Polenta with Parmesan Shavings 

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Roasted Sweet Potato, Fig, Mozzarella and Red Onion with a Fig Balsamic Dressing 

 

Classic Provencal Ratatouille with Crumbled Feta and Torn Basil 

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Minted Pea, Broad Bean and Asparagus Salad with Quails Egg and a Citrus Dressing

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Truffled Mac and Cheese with Mushrooms 

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Five Spiced Roasted Sweet Potato with a Lemon Grass Cream on a Bed of Dressed Mixed Green Beans 

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Roasted Red Pepper and Beetroot Salad with Lentils and Goats Cheese 

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This is by no means an exclusive list of bowl foods.

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For more ideas, see our sample menus...

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