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Fork Buffet
Savoury
Rare Roasted Beef Fillet with a Horseradish & Rocket Sauce
Rare Roasted Beef Fillet with a Horseradish & Rocket Sauce
Roasted Vegetable and Lentil Salad with a Sweet Garlic Dressing
Roasted Vegetable and Lentil Salad with a Sweet Garlic Dressing
Wild Rice Salad with Nuts and Soured Cherries
Wild Rice Salad with Nuts and Soured Cherries
New Potato Salad with Marinated Radish and Garden Mint
New Potato Salad with Marinated Radish and Garden Mint
Caramelised Shallot and Goats Cheese Tartlets with Pecan Pastry
Caramelised Shallot and Goats Cheese Tartlets with Pecan Pastry
Celeriac and Rocket Sformato
Celeriac and Rocket Sformato
Orzo and Tiger Prawn Salad with Cucumber and Garden Herbs
Orzo and Tiger Prawn Salad with Cucumber and Garden Herbs
Pistachio and Honey Crusted Salmon Fillet
Pistachio and Honey Crusted Salmon Fillet
Griddled Courgettes with Lemon, Chilli and Mint
Griddled Courgettes with Lemon, Chilli and Mint
Miso and Orange Dressed Green Beans with Shitake Mushrooms and Rocket
Miso and Orange Dressed Green Beans with Shitake Mushrooms and Rocket
Quinoa Salad with Pomegranate
Quinoa Salad with Pomegranate
Griddled Aubergine with Torn Basil, Pomegranate, Pine Nuts and a Buttermilk Dressing
Griddled Aubergine with Torn Basil, Pomegranate, Pine Nuts and a Buttermilk Dressing
Dressed Mixed Summer Bean Salad
Dressed Mixed Summer Bean Salad
Harissa Glazed Aubergine with a Coconut and Lime Dressing and Crushed Peanuts
Harissa Glazed Aubergine with a Coconut and Lime Dressing and Crushed Peanuts
Roasted Sweet Potato with Fresh Figs, Mozzarella and Basil with a Balsamic Glaze
Roasted Sweet Potato with Fresh Figs, Mozzarella and Basil with a Balsamic Glaze
Roasted Carrots with Ricotta and Toasted Pecans
Roasted Carrots with Ricotta and Toasted Pecans
Chargrilled Broccoli with Fried Chilli, Garlic and Toasted Almonds
Chargrilled Broccoli with Fried Chilli, Garlic and Toasted Almonds
Couscous with Roasted Roots
Couscous with Roasted Roots
Roasted Squash with Lentils and Green Goddess Avocado Sauce
Roasted Squash with Lentils and Green Goddess Avocado Sauce
Maple Roasted Carrots with Hummus and Pomegranate
Maple Roasted Carrots with Hummus and Pomegranate
Sweet Potato, Fig and Spring Onion with a Balsamic Glaze
Sweet Potato, Fig and Spring Onion with a Balsamic Glaze
Sweet
Poached Pears in Red Wine with Cinnamon
Poached Pears in Red Wine with Cinnamon
Seasonal Fruit in a Thyme Scented Syrup
Seasonal Fruit in a Thyme Scented Syrup
Vanilla Cheesecakes with Mango, Kiwi and Passionfruit
Vanilla Cheesecakes with Mango, Kiwi and Passionfruit
Chocolate Tart with Raspberries
Chocolate Tart with Raspberries
Chocolate Cheesecake with Blackberries
Chocolate Cheesecake with Blackberries
Summer Berry Pavlova
Summer Berry Pavlova

Fork Buffet

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Enjoy some canapés as guests arrive and then tuck into a hearty buffet lunch or supper before completing the meal with a scrumptious dessert.

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Other Buffet Options And Sides...

 

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Hot Dishes 

 

Beef and Orange with Shallots Casserole

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Asian Beef Braise 

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Middle Eastern Spiced Lamb with Almonds 

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Porcini and Parma Ham Lasagne

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Normandy Pork Casserole with Lentils 

 

Luxury Fish Pie 

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Maple Baked Chicken with Vine Tomatoes 

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Cold Dishes 

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Salmon Fillet with a Wild Garlic Crust served with Pink Peppercorn Hollandaise 

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Baked Black Treacle Ham 

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Tamarind Marinated Bavette 

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Asian Marinated Beef with a Noodle Salad 

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Five Spiced Mango Chicken 

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Chicken Paprikash with Roasted Red Peppers 

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Bang Bang Chicken 

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Mozzarella, Rocket, Parma Ham and Strawberry Salad with a Raspberry Dressing

 

Chicken Salad with Basil, Pine Nuts and Crispy Pancetta 

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Shredded Chicken or Duck and Thai Mango Salad with Spring onions, Sweet Basil and Fish Sauce and Lime Dressing

 

Earl Grey Poached Salmon Fillet 

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Hot Smoked Fish, New Potato and Quails Egg Salad with Watercress 

 

Bacon and Taleggio Tart 

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Leek and Dolcelatte Tart 

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Hot Sides 

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Potato and Leek Dauphinoise 

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Wintery Root Mash with Buttery Crumb

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Cumin Roasted Winter Vegetables

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Potato, Taleggio and Thyme 

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Parsnip and Celeriac Bake 

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Potato Gratin

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French Beans with a Hazelnut Butter 

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Cold Sides 

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Butternut, Gingered Tomatoes with Lime Yogurt 

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Tomatoes, Mozzarella, Basil and a Black Olive Crumble

 

Roasted Radish, Hazelnut and Watercress Salad 

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Green Bean Salad with Mustard Seeds and Tarragon 

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Puy Lentils, Beetroot and Goats Cheese Salad with a Dill Dressing 

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Watermelon, Feta, Black Olive and Mint 

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Cucumber and Pomegranate Salad 

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Three Bean Salad with Roasted Garlic and Rosemary 

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Roasted Shallot and Broad Bean Couscous 

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Roasted New Potato, Fennel, Orange and Dill Salad 

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Roasted Sweet Potato, Pecans and Maple 

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Roasted Sweet Potato, Red Pepper and Beetroot with a Sherry Vinegar Dressing 

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French Bean and Mange Tout with an Orange and Hazelnut Dressing 

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Basil Pesto Rice Salad with Scallions and Parmesan Shavings 

 

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This is by no means an exclusive list.

For more ideas, see our sample menus...

Spit Roasts 

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Food To Di For works with a local rare breeds farm which is situated in the heart of the Kentish Weald. Their ethos is rearing free range animals in harmony with the countryside and feeding them on food grown on their own farm.

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Your chosen meats will be Spit Roasted on site visibly or discreetly as you wish. You can choose any or a mixture of Shoulders and Legs of Kentish Lamb, Rib, Sirloin or Topside of Sussex Beef, a Hog Roast of Saddleback, Berkshire or Gloucester Old Spot. 

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The delicious meats will be carved and served with the appropriate garnishes and sauces accompanied by a selection of beautiful salads and artisan flavoured bread rolls.

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