Enjoy some canapés as guests arrive and then tuck into a hearty buffet lunch or supper before completing the meal with a scrumptious dessert.
Other Buffet Options And Sides...
Beef and Orange with Shallots Casserole
Asian Beef Braise
Middle Eastern Spiced Lamb with Almonds
Porcini and Parma Ham Lasagne
Normandy Pork Casserole with Lentils
Luxury Fish Pie
Maple Baked Chicken with Vine Tomatoes
Salmon Fillet with a Wild Garlic Crust served with Pink Peppercorn Hollandaise
Baked Black Treacle Ham
Tamarind Marinated Bavette
Asian Marinated Beef with a Noodle Salad
Five Spiced Mango Chicken
Chicken Paprikash with Roasted Red Peppers
Bang Bang Chicken
Mozzarella, Rocket, Parma Ham and Strawberry Salad with a Raspberry Dressing
Chicken Salad with Basil, Pine Nuts and Crispy Pancetta
Shredded Chicken or Duck and Thai Mango Salad with Spring onions, Sweet Basil and Fish Sauce and Lime Dressing
Earl Grey Poached Salmon Fillet
Hot Smoked Fish, New Potato and Quails Egg Salad with Watercress
Bacon and Taleggio Tart
Leek and Dolcelatte Tart
Potato and Leek Dauphinoise
Wintery Root Mash with Buttery Crumb
Cumin Roasted Winter Vegetables
Potato, Taleggio and Thyme
Parsnip and Celeriac Bake
French Beans with a Hazelnut Butter
Butternut, Gingered Tomatoes with Lime Yogurt
Tomatoes, Mozzarella, Basil and a Black Olive Crumble
Roasted Radish, Hazelnut and Watercress Salad
Green Bean Salad with Mustard Seeds and Tarragon
Puy Lentils, Beetroot and Goats Cheese Salad with a Dill Dressing
Watermelon, Feta, Black Olive and Mint
Cucumber and Pomegranate Salad
Three Bean Salad with Roasted Garlic and Rosemary
Roasted Shallot and Broad Bean Couscous
Roasted New Potato, Fennel, Orange and Dill Salad
Roasted Sweet Potato, Pecans and Maple
Roasted Sweet Potato, Red Pepper and Beetroot with a Sherry Vinegar Dressing
French Bean and Mange Tout with an Orange and Hazelnut Dressing
Basil Pesto Rice Salad with Scallions and Parmesan Shavings
This is by no means an exclusive list.
For more ideas, see our sample menus...
Food To Di For works with a local rare breeds farm which is situated in the heart of the Kentish Weald. Their ethos is rearing free range animals in harmony with the countryside and feeding them on food grown on their own farm.
Your chosen meats will be Spit Roasted on site visibly or discreetly as you wish. You can choose any or a mixture of Shoulders and Legs of Kentish Lamb, Rib, Sirloin or Topside of Sussex Beef, a Hog Roast of Saddleback, Berkshire or Gloucester Old Spot.
The delicious meats will be carved and served with the appropriate garnishes and sauces accompanied by a selection of beautiful salads and artisan flavoured bread rolls.