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Fork Buffet

Enjoy some canapés as guests arrive and then tuck into a hearty buffet lunch or supper before completing the meal with a scrumptious dessert.

 

Other Buffet Options And Sides...

 

Hot Dishes 

 

Beef and Orange with Shallots Casserole

Asian Beef Braise 

Middle Eastern Spiced Lamb with Almonds 

Porcini and Parma Ham Lasagne

Normandy Pork Casserole with Lentils 

 

Luxury Fish Pie 

Maple Baked Chicken with Vine Tomatoes 

Cold Dishes 

Salmon Fillet with a Wild Garlic Crust served with Pink Peppercorn Hollandaise 

Baked Black Treacle Ham 

Tamarind Marinated Bavette 

Asian Marinated Beef with a Noodle Salad 

Five Spiced Mango Chicken 

Chicken Paprikash with Roasted Red Peppers 

Bang Bang Chicken 

Mozzarella, Rocket, Parma Ham and Strawberry Salad with a Raspberry Dressing

 

Chicken Salad with Basil, Pine Nuts and Crispy Pancetta 

Shredded Chicken or Duck and Thai Mango Salad with Spring onions, Sweet Basil and Fish Sauce and Lime Dressing

 

Earl Grey Poached Salmon Fillet 

Hot Smoked Fish, New Potato and Quails Egg Salad with Watercress 

 

Bacon and Taleggio Tart 

Leek and Dolcelatte Tart 

Hot Sides 

Potato and Leek Dauphinoise 

Wintery Root Mash with Buttery Crumb

Cumin Roasted Winter Vegetables

Potato, Taleggio and Thyme 

Parsnip and Celeriac Bake 

Potato Gratin

French Beans with a Hazelnut Butter 

Cold Sides 

Butternut, Gingered Tomatoes with Lime Yogurt 

Tomatoes, Mozzarella, Basil and a Black Olive Crumble

 

Roasted Radish, Hazelnut and Watercress Salad 

Green Bean Salad with Mustard Seeds and Tarragon 

Puy Lentils, Beetroot and Goats Cheese Salad with a Dill Dressing 

Watermelon, Feta, Black Olive and Mint 

Cucumber and Pomegranate Salad 

Three Bean Salad with Roasted Garlic and Rosemary 

Roasted Shallot and Broad Bean Couscous 

Roasted New Potato, Fennel, Orange and Dill Salad 

Roasted Sweet Potato, Pecans and Maple 

Roasted Sweet Potato, Red Pepper and Beetroot with a Sherry Vinegar Dressing 

French Bean and Mange Tout with an Orange and Hazelnut Dressing 

Basil Pesto Rice Salad with Scallions and Parmesan Shavings 

 

This is by no means an exclusive list.

For more ideas, see our sample menus...

Spit Roasts 

Food To Di For works with a local rare breeds farm which is situated in the heart of the Kentish Weald. Their ethos is rearing free range animals in harmony with the countryside and feeding them on food grown on their own farm.

Your chosen meats will be Spit Roasted on site visibly or discreetly as you wish. You can choose any or a mixture of Shoulders and Legs of Kentish Lamb, Rib, Sirloin or Topside of Sussex Beef, a Hog Roast of Saddleback, Berkshire or Gloucester Old Spot. 

The delicious meats will be carved and served with the appropriate garnishes and sauces accompanied by a selection of beautiful salads and artisan flavoured bread rolls.