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Dinner

Greet your guests with drinks and some canapés before sitting down to a three or four course dinner, followed by coffee and petit fours. 

More Dishes...

 

 

 

Starters

 

Hot Beef Satay with a Peanut Dipping Sauce with Pea Shoots 

Celeriac and Roasted Garlic Soup with Crispy Pancetta 

Cod and Prawn Cake with Chive Hollandaise and Griddled Lime  

 

Pan Fried Scallop with Curried Parsnip Velouté

Hot Chargrilled Cherry Tomatoes with Cold Yogurt 

Burrata, Blood Orange and Fennel Salad 

 

 

Mains

Roasted Lamb Loin with a Redcurrant Jus with Fondant Potato and Buttered Spinach 

Chicken stuffed with Ham Hock and served with Roasted Vine Tomatoes 

Prawn Risotto with Pan Fried Seabass and a Wild Garlic Oil

Miso Salmon served with an Asian Noodle Salad and Pickled Cucumber 

Butternut Squash and Gruyere Pithivier  

Mixed Mushroom Risotto with Truffle Oil and Parmesan Shavings 

 

Desserts

 

Orange Pannacotta with Roasted Figs  

Chocolate Tart with Crushed Sea Salt served with English Raspberries

British Strawberries with a Pimms Syrup and Cucumber Sorbet and Garden Mint 

Apple Tart with Autumn Fruit in a Bay Syrup 

White Chocolate Mousse with Sauterne Poached Rhubarb

Sticky Toffee Pudding with Vanilla Ice Cream

This is by no means an exclusive list.

For more ideas, see our sample menus...