Chilled Asparagus Spears with a Citrus and Ginger Dip

Cajun Blackened Shrimp and Cantaloupe Melon Skewers

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Lamb and Pistachio Sliders with Minted Yogurt Dressing

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Sweet Potato topped with Truffled Goats Cheese Mousse and Chilli Jam 

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Sticky Honey and Mustard Glazed Sausages

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Asian Baked Salmon Fillet with Soy and Ginger on a Mango Rice Salad with Pea Shoots

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Parmesan Baked Garlic Chicken on a bed of Orzo with Cherry Tomatoes, Baby Mozzarella and Torn Basil Leaf

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Harissa Glazed Aubergine with a Lime and Coconut Yogurt with Spicy Peanuts

 

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Mini Rosewater Cheesecakes with Strawberry

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Espresso Cups of Chocolate Mousse with Cappuccino Cream and Langue De Chat Biscuits

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Coconut Pannacotta with a Mango and Lime Salsa