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Afternoon Tea

More Dishes...



Selection of Finger Sandwiches made with Wholemeal, White and Granary Bread 

Smoked Salmon with Lemon and Dill Butter 

Poached Salmon with a Citrus Mayo 

Smoked Salmon with Horseradish Cream and Rocket 

Ham with Wholegrain Mustard 

Egg Mayonnaise with Crispy Bacon 

Basil Pesto Roasted Chicken 

Chicken and Tarragon

Thai Chicken with Spring Onions and Coriander

Egg Mayo with Watercress 

Traditional English Cucumber and Sea Salt

Brie and Tomato 

Hummus with Red Onion Chutney 


Mini Savouries 

Sausage Rolls 

Red Onion and Goats Cheese Tartlets 

Marinated Mozzarella, Cherry Tomato and Basil Leaf Skewers 

Sticky Honey, Rosemary and Mustard Sausages 



Tiny Scones with Strawberry Preserve and Clotted Cream 

Mini Pavlovas

Variety of Mini Cakes and Dainties 

Traditional Victoria Sponge 

Lemon Curd Fancies 

White Chocolate and Passionfruit Dainties

Chocolate Fudge Cakes

Chocolate, Cherry and Pecan Tiffin 


Tiny Pecan Pies 

Chocolate and Salted Caramel Brownie Bites 


Pots of Twinning Teas and Cafetieres of Coffee 

Sparkling Mineral Water 

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