Seared Duck on Creamed Celeriac with Blackberry Jus

 

Thai Fishcakes with Cantaloupe and Yuzu Mayo

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Espresso Cups of Spicy Butternut Veloute 

Pear, Roquefort, and Proscuitto Bundles Drizzled with Honey

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Wasabi Avocado with Sesame Tiger Prawns

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Crostini with Madeira Miushrooms

 

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Spit Roasted Leg of Lamb served with Salsa Verde

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Herby Couscous with Chick Pea, Pomegranate and Pistachio

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Roasted Sweet Potato, Fig, Mozzarella with Torn Basil Leaf and a Balsamic Glaze

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Dressed Mixed Leaves with Chargrilled Courgettes, Roasted Shallots and Toasted Seeds

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Selection of Artisan Flavoured Breads

 

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Chocolate and Earl Grey Torte

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Raspberry Meringue Kisses with Berry Coulis

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Fresh Raspberries and Macaroons

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Cafetierres of Coffee / Pots of Fresh Mint Tea